4 min read
WHEN YOU GET high, you might feel like your stomach is a bottomless pit. Suddenly you can down an entire sleeve of cookies or want to hit the drive-through for a midnight binge. Having the “munchies” is a common side effect of getting stoned. The active ingredient in cannabis, THC, can make food seem more appealing, increase the motivation to eat and possibly turn a casual craving into an almost irresistible urge. But in the age of GLP-1’s, do people using the peptide still experience the munchies? How do the appetite-stimulating powers of weed fare when combined with an appetite suppressant?
There’s little research specifically…
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